My family and I love this recipe - everywhere I take it I have people that rave and beg for the recipe. The best part is that it is super easy and fast. I have also substituted the shrimp for pre-cooked chicken.........really girls/guys - you have to try this one!
Oh by the way - I don't have time to chop up green onions so I use dried onions....we still like it!
Try it and let me know what you think!
1 box (6 oz) wild rice mix such as Uncle Ben's,
3 oz. light cream cheese (1/3 less fat),
1 box fresh sliced mushrooms (6 oz.),
1 small red bell pepper (diced),
4 green onions (sliced),
1 3/4 cups hot water,
2 tsp. fresh lemon juice,
12 oz. cooked shrimp.
Heat oven to 425.
Mix rice mix with seasoning packet and remaining ingredients EXCEPT shrimp in ungreased 1 1/2 quart dish. Mix well.
Cover and bake 30 minutes.
Stir in shrimp.
Cover and bake 5-10 minutes.
(4 servings. 6 points per serving. Serving size: 1 1/2 cups)